Recipes
Our Favourite Turmeric Recipes
Our Favourite Spinach Dishes
Even though it is not often recognised as a superfood, humble spinach is one fo the best ones! It is packed with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, magnesium, calcium, potassium, folate, vitamin A and K, and minerals. Due to high nutrient content spinach has numerous health benefits like cancer & asthma prevention, lowering blood pressure, improving blood glucose control and many more. Spinach has been used by various cultures throughout history, especially in Mediterranean, Middle-Eastern, and South-East-Asian cuisines. It can...
Our Favourite Lattes
Let's talk about lattes. By definition a latte is a drink made with espresso and steamed milk; it can be either hot or cold. Originating in the 17th century in Italy, and later popularised in Seattle in the early 1980's, latte was widely spread only in the early 1990's. Since then thousands of latte variants were developed, including those replacing the coffee with another drink base such as spiced Indian tea, mate, matcha, turmeric, or rooibos and other types of milk, such as soy milk or almond milk are also used. Latte is a great drink to start the day with, so we decided to scout 7 latte recipes that will kick off your day right 💥
Our Favourite Coconut Recipes
From oil to milk to sugar to meat to butter to aminos, coconuts are known for their versatility of uses, ranging from food to cosmetics. The term "coconut" can refer to the whole coconut palm / tree (where the fruit grows), the seed, or the fruit, which botanically is a drupe, not a nut. Numerous parts of the coconut have a number of culinary uses. Since coconut is basically a staple in the kitchen, we gathered our favourite healthy coco recipes ✨
Our Favourite Cookies
It is safe to say that we all know and love cookies 🍪 By definition cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar, some type of oil or fat and some add-ons such as raisins, oats, chocolate chips, nuts,... Cookies are usually baked until crisp or just long enough that they remain soft. Through time millions and millions cookie recipes got developed and many of them pushed the boundaries of what a cookie should be - with healthier alternatives for sugar and flour, different add-ons and not baking them at all. If you make cookies with "clean" ingredients, they are great as a healthy snack since they are easy to carry around and they come in a few-bites size. Oh and they cure your sweet tooth cravings as well 😃 Enough said, let's check out our favourite recipes ✨