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  • 4 eggs
  • ½ tsp cream of tartar
  • 70g cream cheese
  • ½ tsp salt
  • ½ tsp oregano


  • ham
  • mozzarella cheese
  • parmesan cheese
  • tuna
  • mixed veggies – tomato, carrot, zucchini
  • onion
  • tomato paste
  • oregano




  1. Separate the eggs and beat the egg whites with the cream of tartar.
  2. In another bowl beat the cream cheese with a hand mixer until creamy consistency, add the egg yolks, salt and oregano and keep beating until everything is well incorporated.
  3. Gently fold in the beaten egg whites into the yolk mixture.
  4. Protect the pan with the baking paper and evenly distribute the mixture into 6 even parts onto the baking pan, and shape into mini pizza bases using a spoon in a circular motion. Insure that the pizza bases are not touching on the pan before you put them in the oven.
  5. Bake at 150°C for 15-18 min.


  1. Spread the tomato paste over each of the doughs and top with ingredients of your choice.
  2. Our favourite toppings are: - ham + mozzarella + parmesan,

                                                     - ham + veggies +mozzarella + parmesan,

                                                     - veggies + mozzarella + parmesan,

                                                     - mozzarella + parmesan,

                                                     - tuna + onions + mozzarella + parmesan and

                                                     - tuna + onion + veggies.

You can sprinkle each of them with oregano if you like it.

  1. Bake at 190°C for about 15 min.

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