Fudge is a type of sugar candy made by mixing sugar, butter and milk, heating it to around 110 °C, and then beating the mixture while it cools in order to achieve a smooth and creamy consistency. One of the most important aspects of fudge is its consistency so keeping an eye on temperature is very important. Commonly fruits, nuts, chocolate, caramel, candies or other sweets are added in or on the top of the fudge to make it eye appealing as well. Traditional fudge unfortunately isn't healthy at all. But luckily we can make it healthy - with heathy ingredients and some tricks to achieve the required consistency. We are sure you are interested so let's check the recipes 😍
1. Blueberry & Lemon Fudge With Creamed Coconut (from Kind Earth)
Click here for recipe.
2. Raw Black Velvet Fudge (from Desserts With Benefits)
Click here for recipe.
3. Easy Peanut Butter Freezer Fudge (from My Kids Lick The Bowl)
Click here for recipe.
4. Raw Blueberry Coconut Fudge (from Desserts With Benefits)
Click here for recipe.
5. Honey, Rose & Macadamia Fudge (from Sarah Bell Nutrition)
Click here for recipe.
6. 4 Ingredient Salted Caramel Fudge (from Nadia's Healthy Kitchen)
Click here for recipe.
7. Raw Red Velvet Fudge (from Desserts With Benefits)
Click here for recipe.
We do not take ownership of any of the photos in the above blog. This article is not sponsored and therefore we also do not guarantee the pricing shown in the article. Feel free to contact us at admin@ourgiftsociety.com if you have any complaints or queries.