Recipes

  Ingredients Purchase Full List Here    100g flaked almonds 30g coconut chips 80g coconut oil 100g desiccated coconut 50g blanched almonds 50g linen seeds 60g sweetener 30g butter a pinch of salt juice of half a lemon   Instructions: In a pan, over a medium heat, melt the coconut oil and butter. Add the flaked almonds, coconut chips and salt and roast until golden brown. In a blender, blend the blanched almonds with the linen seeds and add them to the pan. Add the desiccated coconut and lemon juice, mix through and roast for about 5 minutes. Finally add...

  Ingredients Purchase Full List Here    Base: 4 eggs ½ tsp cream of tartar 70g cream cheese ½ tsp salt ½ tsp oregano Toppings: ham mozzarella cheese parmesan cheese tuna mixed veggies – tomato, carrot, zucchini onion tomato paste oregano   Instructions Base: Separate the eggs and beat the egg whites with the cream of tartar. In another bowl beat the cream cheese with a hand mixer until creamy consistency, add the egg yolks, salt and oregano and keep beating until everything is well incorporated. Gently fold in the beaten egg whites into the yolk mixture. Protect the pan...

Ingredients Purchase Full List Here      2x 400ml cans full fat coconut cream 2 tbsp sweetener (with equivalent sweetness as regular sugar) 3 tbsp unsweetened cocoa powder 30g chopped chocolate with 90% cocoa   Instructions Cool the coconut cans in the fridge overnight and be careful not to shake them at any time. Open the cans, scoop out the thick cream on top and discard the liquid left on the bottom. Whip the thick coconut cream until it gets to creamy consistency, add the sweetener and mix with a hand mixer until well combined. Reserve some of the cream...

  Ingredients Purchase Full List Here    150g almond meal 7g baking powder 280g shredded mozzarella cheese 60g cream cheese 2 large eggs sesame and poppy seeds for topping the bagels   Instructions Mix the baking powder into the almond meal and set aside. In a large heatproof bowl combine the shredded mozzarella cheese and cream cheese. Microwave them for about 2 minutes and stir until well incorporated. Stir the almond meal mixture into the cheese melt. Finally add the eggs and mix until everything is well combined. Then knead the mixture with your hands until a dough consistency forms....